Major Success in Maize Harvesting
Chinese scientists achieve major success in maize harvesting A recent research breakthrough by Chinese scientists allows for a reduction of around 7 percent in the moisture content of maize kernels at maturity, facilitating mechanical harvesting and threshing. This week, the journal Cell published online a research paper titled "A Zea genus-specific micropeptide controls kernel dehydration in maize" by the team led by Yan Jianbing, professor of Huazhong Agricultural University. The dehydration rate of maize kernels can impact the efficiency of mechanical harvesting. Maize kernels suitable for mechanized harvesting require a moisture content less than 25 percent, but most maize varieties in China typically have a moisture content at harvest between 30 and 40 percent, according to the research team. The team studied the gene responsible for controlling the dehydration rate of maize kernels, pinpointing a specific DNA sequence and further uncovering the mechanism through which